Shutch chewing cheese for dogs - Cheese Bone Strawberry 🍓

New for gourmets: Yak cheese is now available in different flavors - here the strawberry! 
THE Strawberry chewing sticks 🍓 It is the cute sin of gourmet dogs that love chewing!
Its texture and shape make chewing chewing the gourmet allier which promotes theoral hygiene (must admit that for the hairy it is more pleasant than brushing of teeth!).
The chewing cheese also called "cheese bone" or "yak cheese" is made from skimmed cow's milk: it takes 3 liters to make a stick in size M and 3 months of refining!

Small tip: When there is only one small piece left, remove it so that your dog is choking by swallowing it and pass it to microwave for 90 seconds. The cheese will blow and will only be more appetite With its good smell of pop corn and its crunchy texture!

• Made from 100% natural ingredients, without preservatives or additives
• Gluten -free, poor in lactose and fat 
• Made according to a centenary recipe from the heights of the Himalayas: Yak cheese
• Appetite and easy to digest
• Strengthens oral hygiene thanks to the chewing process by reducing tartar formation
• Made in Belgium
• Suitable for dogs of all templates over 6 months old, for puppies favor the cheese to blow in dice or pass the stick in the microwave

Sizes and weight: 12 to 14 cm long for 35 to 60 g (indicative measures, with a natural product. The forms may vary)

Discover our dog chewing selection

Composition : 94.9% cow's milk, strawberry 5%, 0.1% lemon, 0.01% salt

Analytical constituents: pRaw roteins 55.7%, raw materials 4.2%, humidity 34.2%, gross fibers 0.6%, raw ash 5.2%

Tips for use: As with each treat that you give to your hairy, do not leave it without supervision. Remove the stick when it is too small to be cropped without being kept out of the jaw and pass the remaining end in the microwave.

About Himalayan Cheese Bones:
Himalayan Cheese Bones is the European manufacturer of chew cheese! 
This delicacy is made handcrafted in a Belgian factory certified Ifs. The milk is transformed into cheese, then rushed and dried for more than 3 months.